EMBERS, a restaurant Ubud travelers love
Located near the Ubud Monkey Forest, Embers is considered one of the best Mediterranean restaurants in Ubud & Bali with farm fresh ingredients & bold flavors in a romantic setting. A top restaurant Ubud has to offer, Embers stands out for its flavors.
Our restaurant is open from 7 am to 11 pm
A SPLASH OF OIL. A DASH OF SEA SALT. A SPRIG OF ROSEMARY.
These small details are the heart of the culinary world, where ingredients come together in a swirl of flavors. It’s cooking that takes subtlety and skill and years of practice, where chefs aspire to create bold dishes with simple, fresh ingredients. When you sit down to eat, you’re getting a meal that’s as comforting and rustic as it is light and daring.
At Embers Ubud Restaurant, that Mediterranean-inspired tradition is the soul of every meal we serve. Freshly harvested ingredients and produce are grown from Earth to table on our organic farm and paired with locally sourced meat and seafood.
Dining at Embers is everything we believe makes a great meal: the craft of fine cooking, the company of good people, and the night’s sky dancing above you.
GUESTS REVIEWS
“Best food we had in Ubud! Very calm restaurant with a cute garden where they plant vegetables and fruits etc for their fresh dishes. We loved everything about our stay there, especially the amazing cocktails and the service. Our waitress Tari made sure we were happy and even gave us a little tour of the garden in the end. Thank you!”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Mara M
“We enjoyed a great lunch at Embers. Beautiful setting in a herb garden, somewhat unexpected from the outside. Even more appealing was the food. Amazing colors and flavors. We enjoyed the Jammu, flamed scallops, harissa pappardelle, and labneh on toast.”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Stefan P
“A real hidden gem, enjoyed every minute of this restaurant, wonderful herb and veg garden, lovely staff and food was amazing. Definitely recommend here.”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Marie H
“We had an amazing vegetarian/vegan feast concluded with a spectacular dessert.”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Silvio K
“The best restaurant experience I have had in my 4 trips to Bali. The food was exceptional and the service exemplary. It is more expensive than the local restaurant however for a higher-end meal once per holiday, you cannot go wrong with this place. We will be back!”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Adam W
“It was DELICIOUS! Thank you for this delicious and perfect meal! Truly incredibly good!
The meat was perfect! I’ve never eaten anything so delicious! Thanks to Lala and Tari for the perfect service! In addition to the delicious cuisine, the service was perfect and attentive! The restaurant has its own garden for cooking! I’m delighted! I highly recommend it!”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Anna T
DRINKS AT EMBERS
We have created an understated, yet finer cocktail bar that goes beyond the simple focus of what is in a glass. Utilizing trusted and age-old techniques, our drinks menu is based around refined craft and techniques, sourcing and using as inspiration the central Balinese terroir.
THE CONSERVATORY & FARM
The Conservatory is the nursery for our sustainable farm, where seedlings are allowed to flourish until they are ready to be transplanted back to the fields. When the time for harvest, without delay fresh produce that meet the highest standard quality will be hand-picked and optimized by our kitchen team to be served nicely to your table.
Open to the public, the Conservatory is a chance to sit in a quiet space with a cup of coffee and view, up close, the beginning of the crop cycle that defines sustainable agriculture in Ubud.
