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EMBERS
A splash of olive oil.
A dash of sea salt.
A sprig of rosemary.
These small details are the heart of the Mediterranean culinary world, where ingredients come together in a swirl of flavors. It’s cooking that takes subtlety and skill and years of practice, where chefs aspire to create bold dishes with simple, fresh ingredients. When you sit down to eat, you’re getting a meal that’s as comforting and rustic as it is light and daring.
At Embers, that Mediterranean tradition is at the soul of every meal we serve. Freshly harvested ingredients and produce are grown Earth-to-table on our organic farm and paired with locally-sourced meat and seafood.
Dining at Embers is everything that we believe makes a great meal: the craft of fine cooking, the company of good people, and the night’s sky dancing above you.
GUESTS REVIEWS & ARTICLES
“Best food we had in Ubud! Very calm restaurant with a cute garden where they plant vegetables and fruits etc for their fresh dishes. We loved everything about our stay there, especially the amazing cocktails and the service. Our waitress Tari made sure we were happy and even gave us a little tour of the garden in the end. Thank you!”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Mara Meile
“We enjoyed a great lunch at Embers. Beautiful setting in a herb garden, somewhat unexpected from the outside. Even more appealing was the food. Amazing colors and flavors. We enjoyed the Jammu, flamed scallops, harissa pappardelle, and labneh on toast.”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Stefan Peschke
“Mediterranean soul, home-grown ingredients and craft cocktails with a kick - Embers is the new Ubud name you need to know.”
read more on The Honeycombers Bali
“A real hidden gem, enjoyed every minute of this restaurant, wonderful herb and veg garden, lovely staff and food was amazing. Definitely recommend here.”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Marie Henry
“We had an amazing vegetarian/vegan feast concluded with a spectacular dessert.”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Silvio Kaponja
“The menu has been meticulously crafted to present a seamless blend of comforting, rustic options alongside innovative creations that will surely please the palate of diners.”
read more on NOW! Bali
“The best restaurant experience I have had in my 4 trips to Bali. The food was exceptional and the service exemplary. It is more expensive than the local restaurant however for a higher-end meal once per holiday, you cannot go wrong with this place. We will be back!”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Adam Walsh
“It was DELICIOUS! Thank you for this delicious and perfect meal! Truly incredibly good!
The meat was perfect! I’ve never eaten anything so delicious! Thanks to Lala and Tari for the perfect service! In addition to the delicious cuisine, the service was perfect and attentive! The restaurant has its own garden for cooking! I’m delighted! I highly recommend it!”
food: 5/5 | service: 5/5 | atmosphere: 5/5
★★★★★
Anna Tchangodeï
“An unparalleled dining experience that blends authenticity with innovation, expect elevated twists on age-old recipes, refined culinary traditions, and the very best locally sourced ingredients.”
read more on The Honeycombers Bali
THE CONSERVATORY & FARM
The Conservatory is the greenhouse for our organic farm, where seedlings are allowed to flourish until they are ready to be transplanted back to the fields. When the time for harvest, without delay fresh produce that meet the highest standard quality will be hand-picked and optimized by our kitchen team to be served nicely to your table.
Open to the public, the Conservatory is a chance to sit in a quiet space with a cup of coffee and view, up close, the beginning of the crop cycle that defines organic agriculture in Ubud.
DRINKS AT EMBERS
Our collection of drinks, drafts, and drams is inspired by the herbs, spices, fruit, and other plants that once passed through the Mediterranean; an ancient time of trade that bridged the subtleties of the old world with profound nuances of the new.
Utilizing trusted and age-old techniques, our drinks menu is based around refined craft and techniques, sourcing and using as inspiration the central Balinese terroir.
Mare Nostrum
Flavors that speak to the rustic glory of mixology; hints of herb, bark, root, and wood mingle with slightly higher proof spirits for a taste of classic refinement.
The Straights Exchange
The bright, the bold, the new and the novel — bright notes of fruit and floral aromatics juxtaposed alongside tropical favorites like rum and tequila.
EMBERS’ GARDEN ROMANTIC DINNER
Treat your loved one for a romantic evening under the Ubud stars overlooking Embers’ lush sustainable garden where our Chef will sway you into an exquisite 4-course dinner rooted in the Mediterranean rustic flavors making the most of the island-grown and Embers’ own farm produce complete with a romantic arrangement, dreamy candles and flower petals.
GET IN TOUCH
CALL - +623619086513
WHATSAPP - +6281239736247
Email - embers@bisma-eight.com
Location - Inside Bisma Eight Villas, No 97 Jl. Bisma, Ubud, Bali, 80571 Indonesia
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